Kitchen Information

We have two types of kitchens to meet all your event needs.

Community Kitchen vs Commercial Kitchen

 

Community Kitchen

Self-catering, non-ticketed events*, hotel guests

Included

Good for pot-lucks, family reunions, self-catered weddings, non-ticketed events

Commercial Kitchen

Caterers & personal chefs

Has requirements**

Good for ticketed retreats, event catering, and personal chefs

 

* Any event that people pay a fee to attend, and food is included in that fee, is considered paid cooking and must use the Commercial Kitchen, per health code. **Person with ServSafe Manager certification must be present during Commercial Kitchen use. Caterer or chef must provide certificate of insurance.

 

Community Kitchen

The Community Kitchen is a large, shared space in the Main Lodge that allows guests to cook for themselves. For events that are not charging a fee for food and are not hiring a chef or caterer, then the Community Kitchen is for you. We try to provide all the cookware needed, though guests will need to bring all food with them (including oils and spices). See below for a list of what’s provided and a photo gallery. Please note: if guests are paying an event fee and food is included in that fee, then that’s considered the same thing as paying for the food directly, which requires use of the commercial kitchen per health regulations.

The commercial ice machine makes ice quickly, but if you are planning to fill coolers or similar with ice you’ll likely need to bring bags of ice with you.

 
 
 
 
 

  • Appliances

    Refrigerators x2
    Stove/Ovens x2
    Sinks/Dishwashers x2
    Ice Machine
    Microwave
    Blender
    Toasters x2
    Crockpot
    Electric Hand Mixer
    Coffee Pot*

    Cookware

    Pots & Pan Sets x2
    Glass Oven/Serving Dishes x4
    Metal Cooling Racks x3
    Stainless Steel Pots x7
    Cookie Sheets x5
    Roasting Pans x2
    Muffin Tins x2
    Stockpots x3
    Strainers x3
    Pizza Pan

    Disposables & Reusables

    Plastic Wrap
    Aluminum Foil
    Dish Soap
    Dishwasher Pods
    Cloth Napkins
    Hand Towels

    Dishware

    50+ Large Plates
    50+ Small Plates
    50+ Bowls
    75 Coffee Mugs
    30+ Water Glasses
    25+ Wine Glasses

    Baking & Misc

    Cooking Utensils
    Grilling Utensils
    Glass Mixing Bowls x6
    Stainless Steel Mixing Bowls x5
    Glass Serving Bowls x3
    Plastic Serving Bowls x4
    Citrus Hand Juicer
    Grater
    Measuring Cups/Spoons
    Glass Oven/Serving Dishes x5
    Splatter Screens x2
    Sauce Serving Dishes x3
    Plastic Cold Beverage Dispenser

    NOT Provided

    Paper towels
    Coffee filters*
    Oils
    Spices
    Food

    *We provide organic coffee that’s steeped like tea in both the rooms and the Main Lodge Coffee/Tea Bar, which also has a hot water dispenser. If you’d like to make pots of coffee in your room or in the Community Kitchen you’ll need to bring your own coffee and coffee filters.

 

Community Kitchen Photos:

 
Red pot with a black interior on a dark surface, with some blurred items in the background.
Microwave oven with a timer display, positioned on a white countertop, with a metal food container and a plastic storage container nearby.
A wooden drawer filled with various kitchen utensils including large cooking spoons, a spatula, a grater, and measuring cups.
Stacks of white plates on a wooden surface, with a metal shelf in the background.
Two stacked stainless steel frying pans on a stove, with one pan inside the other, in a kitchen setting.
A yellow citrus juicer placed on a metal bowl in a kitchen setting.
Toaster on a metal countertop with slide-out crumb tray and power cord.
A stack of white ceramic bowls placed on a wooden surface.
Multiple upside-down clear glass cups arranged on a wooden surface.
Three stacked clear glass mixing bowls on a wooden surface.
Multiple upside-down clear glass cups arranged on a wooden shelf.
A reflective metal spatula with a flat, wide blade and a large cut-out circle in the middle, hanging in front of a refrigerator.
A clear glass baking dish on a wooden table.
Stack of gray and white ceramic plates stacked on top of each other.
Two metal cans stored on a wire rack against a plain wall.
A heavily used, stained, and rusty metal pizza pan with small perforations.
A rectangular metal baking tray with a slightly raised edge and a worn, scratched surface, resting on another similar tray.
Various black kitchen utensils, including ladles and slotted spoons, placed in a metal utensil holder.
Four stacked clear glass bowls on a wooden surface.
Large stainless steel cooking pot on a metal rack.
A white Cuisinart toaster with two slots on top and control buttons on the side.
Four stacked clear glass square bowls on a gray surface.
A hand holding a metal grater over a drawer filled with various kitchen knives and utensils.
A drawer filled with various kitchen utensils and cookware, including measuring cups, a spatula, a slotted spoon, a grater, and a large frying pan.
A large empty clear water dispenser with a spigot, placed on a white surface.
Stacked clear glass baking dishes on a wooden countertop.
Three shiny stainless steel mixing bowls of different sizes nested inside each other on a countertop, with the smallest at the top.
Three stainless steel measuring cups hanging on hooks from a metal rack.
Empty textured glass bowl on a wooden surface.
A red vintage Food Neveruck food grinder attached to a metal stand, with a matching red coffee pot and a white bowl underneath.
A white plastic mold tray with 12 round cavities for making cupcakes or muffins, placed on a stainless steel surface.
Multiple plain white ceramic coffee mugs on a wooden shelf.
A wall-mounted rack with various kitchen knives and utensils hanging on hooks.
Two used baking sheets, stacked on top of each other on a stainless steel countertop.
A metal box grater with a red plastic handle on top, featuring multiple grating surfaces with various sized holes for grating cheese or vegetables.
A metal mesh strainer resting inside a white plastic colander, placed on a metal dish rack.
A metal mesh sieve with a long handle resting on a wooden surface.
A Hamilton Beach multi-function cooker with a stainless steel exterior and digital control panel.
A red pot on a stove with an empty, off-white interior, surrounded by other kitchen appliances.
Two clear glass measuring cups placed on a wooden surface, one with measurement markings up to 2 cups and the other up to 32 ounces, against a background of a white wall and a gray wall.
A Mr. Coffee coffee maker with a glass carafe on a gray surface.
A metal wire rack placed on a stainless steel surface.
Two empty stainless steel baking pans stacked on top of each other in an oven or stove.
Drawer filled with various kitchen utensils including metal and plastic spoons, ladles, and a spatula.

Commercial Kitchen

Our new commercial kitchen is a permitted and professional space that allows caterers and personal chefs to cook for events. To utilize this space there must be a ServSafe Manager present, per health regulations, and the caterer or personal chef must provide a certificate of insurance (contract provides further details).

Commercial kitchen with stainless steel appliances, a prep table, and tiled flooring.
Commercial kitchen area with stainless steel sinks, trash and recycling bins, stainless steel refrigerators, and a tiled floor.
Commercial kitchen with stainless steel oven and stove, and a large industrial oven on black legs.

    • 10-burner gas stove w/ griddle cooktop and two ovens

    • Convection oven

    • 2-door fridge

    • 1-door freezer

    • Undercounter dishwasher

    • 96x30” work table

    • 30x30” work table

    • 3-basin dish sink

    • Handwash sink

    • Meat sink

    • Pots & pans

    • Blender

    • Hand juicer

    • Food processor

    • Knives and cutting boards

    • Colander, baking sheets, cooking utensils, and other kitchen basics